CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:

Credential ID:
Distributed by: Maricert Maritime Certification
Issued by
Maricert Maritime Certification
https://maricert.com/
Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom




Type
Training
Program
STSP
Format
Online
Duration
7 Hours
DESCRIPTION
- Glossary
- Modern packaging approaches for fish and seafood products
- Key principles and role of modified atmosphere packaging for fresh fish
- Carbon monoxide and nitrogen in modified atmosphere packaging
- Impact and industrial significance of modified atmosphere packaging
- Effect of MAP on oxidative rancidity in fish products
- Specific spoilage organisms under various modified atmosphere conditions
- Additional microbiota effects of MAP in marine and freshwater fish
- Effect of modified atmosphere packaging on fish spoilage mechanisms
- MAP impact on fish spoilage and microbial safety
- Listeria monocytogenes in modified atmosphere packaging
- Application of modified atmosphere packaging to fish and seafood products
- High-oxygen MAP and packaging strategies for shelf life extension in seafood
- Advanced barrier and active packaging solutions for sustainable seafood preservation
- References
- Test
- Certificate
Credential Verification
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Verifying the recipient
The owner of this credential is Kirill Borisov.
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Verifying the issuer
The issuer of this credential is Maricert Maritime Certification.
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Verifying the issuer's status
Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
Information Commissioner's Office (ICO No. ZB8953990) -
Verifying the credential's ID
The ID of this credential is unique and valid.
This is the valid credential
This credential was securely issued via Maricert. All displayed information is valid.