ISSUED TO
Shamil Ragimov

Want to report a typo or a mistake? Contact Issuer

CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:
Certificate
Certificate Thumbnail
Course Badge Thumbnail
Credential ID:

Distributed by: Maricert Maritime Certification

Download PDF

Issued by

Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Seafood safety and the evolution of HACCP
  3. Seafood safety: risk vs hazard and HACCP evolution
  4. Microbiological risk assessment
  5. Hazard identification in seafood safety
  6. Exposure assessment in food safety
  7. Consumption data and hazard assessment
  8. Dose–response models and risk characterization
  9. Approaches to risk characterization
  10. Qualitative and semi-quantitative risk estimation
  11. Cholera risk from imported shrimp
  12. Balancing risk and policy in food safety
  13. Referenses
  14. Test
  15. Certificate
Start your education
Certificates in the Field of Food and Fish Industry
Maricert maritime certification

Credential Verification

  • Verifying the recipient

    The owner of this credential is Shamil Ragimov.

  • Verifying the issuer

    The issuer of this credential is Maricert Maritime Certification.

  • Verifying the issuer's status

    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

  • Verifying the credential's ID

    The ID of this credential is unique and valid.

This is the valid credential

This credential was securely issued via Maricert. All displayed information is valid.