CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:
Credential ID:
Distributed by: Maricert Maritime Certification
Issued by
Maricert Maritime Certification
https://maricert.com/
Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
Type
Training
Program
STSP
Format
Online
Duration
7 Hours
DESCRIPTION
- Glossary
- Introduction
- Seafood spoilage
- Seafood hazards
- Ensuring the best quality of raw seafood
- Seafood processing and preservation techniques
- Ensuring quality, safety, and authenticity of seafood
- Shellfish handling and primary processing
- Ensuring safe shellfish harvesting
- Shellfish classification systems in different countries
- Criteria for harvesting approvals and restrictions
- Prohibited shellfish harvesting areas and water quality standards
- Shellfish transportation and storage
- Shellfish processing methods
- Packing procedures for shellfish
- Ultraviolet light treatment for shellfish purification
- References
- Test
- Certificate
Credential Verification
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Verifying the recipient
The owner of this credential is Maksim Belan.
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Verifying the issuer
The issuer of this credential is Maricert Maritime Certification.
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Verifying the issuer's status
Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
Information Commissioner's Office (ICO No. ZB8953990) -
Verifying the credential's ID
The ID of this credential is unique and valid.
This is the valid credential
This credential was securely issued via Maricert. All displayed information is valid.