ISSUED TO
ANDREI ZMEU

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CREDENTIAL VERIFICATION
Issue date: October 20, 2025
ID: 71361
Certificate
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Credential ID: 71361

Distributed by: Maricert Maritime Certification

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Issued by

Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, 27 Old Gloucester Street, London, WC1N 3AX, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Introduction
  3. Pasteurization
  4. Best available technology for thermal processing of fish
  5. Quality changes during heat treatment of fish
  6. European guidelines for canning and microbial concerns in thermal processing
  7. Balancing efficiency and quality in thermal treatment of seafood
  8. Biochemical reactions and quality loss in heat-treated fish
  9. Water-holding capacity (WHC) in thermally processed fish
  10. References
  11. Test
  12. Certificate
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Certificates in the Field of Food and Fish Industry
Maricert maritime certification

Credential Verification

  • Verifying the recipient

    The owner of this credential is ANDREI ZMEU.

  • Verifying the issuer

    The issuer of this credential is Maricert Maritime Certification.

  • Verifying the issuer's status

    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

  • Verifying the credential's ID

    The ID of this credential is unique and valid.

This is the valid credential

This credential was securely issued via Maricert. All displayed information is valid.