Become a certified specialist in the crab and fish industry
Seafood safety & risk assessment: from harvest to table
Fish species identification: DNA & protein methods
Seafood microbiology and quality control
Seafood quality assessment and freshness evaluation
Advanced technologies in value-added seafood processing
Sustainable fish processing: technology, efficiency, and innovation
Fish waste to wealth: sustainable processing & utilization
Advanced seafood preservation using modified atmosphere packaging
Mastering surimi production: advanced processingtechniques & quality control
Fish fermentation: traditional & modern techniques for safe & sustainable production
Fish drying: advanced techniques for seafood industry
Mastering fish preservation: salting, smoking,and marinating techniques
Fish & seafood irradiation:safety, shelf life & processing
Industrial thermal processing of seafood
Fish preservation & freezing techniques: maximize freshness & quality
