Advanced technologies in value-added seafood processing
LESSONS
- Glossary
- The rise of value-added seafood
- Innovation in value-added seafood product development
- Market-driven development of value-added seafood
- Seafood products shaped by values-based principles
- Health benefits as a driving force in seafood development
- Resource-based drivers in seafood production
- Technology as a driver of innovation in value-added seafood
- HPP as a multifunctional tool for quality and safety
- Modern packaging technologies transforming seafood processing
- References
- Test
- Certificate
Duration
7–9 hours for studying the theoretical material, 2 hours for completing the final test.
Certificate
Upon successful completion of the online course, you will receive a certificate titled:
"Advanced Seafood Processing & Safety: Extending Shelf Life".
lifetime certificate
SEAFOOD TECHNOLOGY AND SAFETY PROGRAM
This course is part of the Seafood Seafood Innovation Practices Specialist (SIPS). After completing all SIPS courses and STSP courses, you’ll be eligible to receive the diploma, officially registered in verification database. You can share it on social media or add it to your CV to increase your chances of getting hired in the seafood industry — including сrab and fishing fleets, seafood factories, and etc.
Course description
This course offers an in-depth exploration of the rapidly growing field of value-added seafood processing. You'll gain a detailed understanding of how innovation, food safety, consumer preferences, and sustainability have shaped the development of modern seafood products. Covering both wild-caught and aquaculture-sourced seafood, the course addresses how new processing technologies—such as high-pressure treatment, freezing, injection systems, and natural curing—are transforming traditional production methods. You’ll also examine the health benefits of seafood, the rise of omega-3 enriched products, traceability systems, and the evolving expectations of global consumers. Through real-world examples and market insights, you’ll learn how to align product innovation with emerging trends and responsible practices.
What you’ll learn
- Core principles and methods of value-added seafood processing
- The role of aquaculture and wild fisheries in modern product development
- Key safety technologies and how they impact seafood shelf life and quality
- Market trends, consumer demographics, and demand drivers
- Strategies for aligning production capabilities with consumer values
- Nutritional benefits and innovations in omega-3 enriched seafood
- Techniques such as MAP, retort packaging, HPP, pH-shift, and injection
- How sustainability, traceability, and ethics shape today’s seafood markets
Who this course is for
- This course is ideal for seafood professionals, product developers, food technologists, sustainability advocates, entrepreneurs, and policy makers. It is also relevant for aquaculture specialists, quality assurance personnel, seafood marketers, and anyone aiming to create innovative, health-oriented, and sustainable seafood products that meet modern market expectations.
FAQ
First, please check your spam or promotions folder — sometimes emails land there. If you still don’t see anything, contact us at https://maricert.com/contact/ — we’ll check your order and grant access as soon as possible.
You can retake the test as many times as needed. There are no penalties or additional fees.
Yes. All lessons and tests are in written format. You can use Google Chrome with auto-translation or third-party tools. Our goal is to make learning accessible to everyone.
Absolutely. The platform is fully optimised for mobile. You can study from your phone, tablet, or laptop — whichever is most convenient for you.
You get 12 months of access from the date of purchase. You can study at your own pace. If the course isn’t completed within that period, access will be revoked without a refund. Refunds are not available once access is granted, as digital content is considered delivered in full (as per the UK Consumer Contracts Regulations 2013).
Your certificate will be sent to your email and also registered in the Certifier.io verification database. You'll receive a PDF version that you can attach to your CV.
Each certificate includes a unique ID and QR code. Employers can verify authenticity via the Certifier database or directly through the Maricert website.
Yes. We recommend including a direct Certifier.io link in your CV, cover letter, or LinkedIn profile to help build trust with employers.
No. Our courses are open to everyone, including beginners. You don’t need any maritime documents to enrol.
They can be added to your CV when applying for jobs on crabbing vessels, fishing fleets, seafood factories, and maritime logistics companies. They’re especially valuable for those with no prior experience.
Yes. While our certificates don’t guarantee a visa, they can serve as additional proof of qualifications when applying for seasonal or work visas.
We are not a recruitment agency, but our certificates and diplomas can improve your chances when applying directly to employers — especially if you’re new to the industry.
Yes. Maricert is officially registered in the UK Register of Learning Providers (UKPRN: 10098283) and complies with ICO (Information Commissioner's Office) data protection regulations.
Yes. You can purchase a course using another person’s email address or contact support to have access transferred after the purchase.