Distributed by: Maricert Maritime Certification
Issued by
Maricert Maritime Certification
https://maricert.com/
Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
DESCRIPTION
How to earn STSP certificate?
STEP 1 - COMPLETE ALL 8 LINE UP COURSES:
To sign up, Maricert Seafood Technology and Safety Program
- Seafood safety & risk assessment: from harvest to table
- Seafood quality assessment: freshness evaluation methods
- Seafood microbiology: spoilage organisms and pathogens
- Modified atmosphere packaging (MAP): extending shelf life
- Seafood irradiation: safety, shelf life, and process control
- Thermal processing: industrial techniques for safety and preservation
- Freezing techniques: maximizing freshness and minimizing drip loss
- Advanced seafood processing & safety: extending product quality
STEP 2 - PASS THE STSP TEST
To sign up, STSP test
Pass the STSP test and receive your certificate, which you can add to your CV when applying to employers in the crabbing, fishing fleet, or other seafood industry companies.
Skills
Earning Criteria
Credential Verification
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Verifying the recipient
The owner of this credential is Vadzim Hatsitski.
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Verifying the issuer
The issuer of this credential is Maricert Maritime Certification.
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Verifying the issuer's status
Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
Information Commissioner's Office (ICO No. ZB8953990) -
Verifying the credential's ID
The ID of this credential is unique and valid.
This is the valid credential
This credential was securely issued via Maricert. All displayed information is valid.