CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:
Credential ID:
Distributed by: Maricert Maritime Certification
Issued by
Maricert Maritime Certification
https://maricert.com/
Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
Type
Training
Program
STSP
Format
Online
Duration
7 Hours
DESCRIPTION
- Glossary
- Evaluating seafood quality
- Overview of fish composition
- Structure and function of fish muscle
- Defining freshness in fish
- Freshness indicators in fish
- Sensory evaluation and EU grading
- Sensory scoring of fresh fish
- Chemical freshness markers in fish
- Histamine and amines in seafood safety
- K-value, pH, and tech in fish assessment
- Using VIS/NIR to monitor seafood freshness
- AI-driven odor sensors for fish spoilage detection
- Colorimetry in seafood evaluation
- Seafood texture: tools and impact
- Using NMR to evaluate seafood quality
- Fish quality monitoring with imaging systems
- References
- Test
- Certificate
Credential Verification
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Verifying the recipient
The owner of this credential is Renat Besolov.
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Verifying the issuer
The issuer of this credential is Maricert Maritime Certification.
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Verifying the issuer's status
Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
Information Commissioner's Office (ICO No. ZB8953990) -
Verifying the credential's ID
The ID of this credential is unique and valid.
This is the valid credential
This credential was securely issued via Maricert. All displayed information is valid.