ISSUED TO
Renat Besolov

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CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:
Certificate
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Distributed by: Maricert Maritime Certification

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Issued by

Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Irradiation of fish and seafood
  3. Quality of irradiated fish and its impact on shelf life
  4. Impact of irradiation on fish and shelf life extension
  5. Influence of gamma irradiation on fish quality and shelf life
  6. Impact of gamma irradiation on shellfish, crustaceans, and mollusks
  7. Microflora of irradiated fish and fishery products
  8. Bacterial control in irradiated anchovy during cold storage
  9. Microbial control and shelf life extension in irradiated fish
  10. Microbial control in irradiated shellfish, crustaceans, and mollusks
  11. References
  12. Test
  13. Certificate
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Certificates in the Field of Food and Fish Industry
Maricert maritime certification

Credential Verification

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    The owner of this credential is Renat Besolov.

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    The issuer of this credential is Maricert Maritime Certification.

  • Verifying the issuer's status

    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

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    The ID of this credential is unique and valid.

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