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Issue date: May 17, 2025
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Distributed by: Maricert Maritime Certification

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Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Seafood safety and the evolution of HACCP
  3. Seafood safety: risk vs hazard and HACCP evolution
  4. Microbiological risk assessment
  5. Hazard identification in seafood safety
  6. Exposure assessment in food safety
  7. Consumption data and hazard assessment
  8. Dose–response models and risk characterization
  9. Approaches to risk characterization
  10. Qualitative and semi-quantitative risk estimation
  11. Cholera risk from imported shrimp
  12. Balancing risk and policy in food safety
  13. Referenses
  14. Test
  15. Certificate
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Certificates in the Field of Food and Fish Industry
Maricert maritime certification

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    The issuer of this credential is Maricert Maritime Certification.

  • Verifying the issuer's status

    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

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    The ID of this credential is unique and valid.

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This credential was securely issued via Maricert. All displayed information is valid.