ISSUED TO
ANATOLII CUȘNIR

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CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID: 69766
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Credential ID: 69766

Distributed by: Maricert Maritime Certification

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Issued by

Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Evaluating seafood quality
  3. Overview of fish composition
  4. Structure and function of fish muscle
  5. Defining freshness in fish
  6. Freshness indicators in fish
  7. Sensory evaluation and EU grading
  8. Sensory scoring of fresh fish
  9. Chemical freshness markers in fish
  10. Histamine and amines in seafood safety
  11. K-value, pH, and tech in fish assessment
  12. Using VIS/NIR to monitor seafood freshness
  13. AI-driven odor sensors for fish spoilage detection
  14. Colorimetry in seafood evaluation
  15. Seafood texture: tools and impact
  16. Using NMR to evaluate seafood quality
  17. Fish quality monitoring with imaging systems
  18. References
  19. Test
  20. Certificate
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Certificates in the Field of Food and Fish Industry
Maricert maritime certification

Credential Verification

  • Verifying the recipient

    The owner of this credential is ANATOLII CUȘNIR.

  • Verifying the issuer

    The issuer of this credential is Maricert Maritime Certification.

  • Verifying the issuer's status

    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

  • Verifying the credential's ID

    The ID of this credential is unique and valid.

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This credential was securely issued via Maricert. All displayed information is valid.