CREDENTIAL VERIFICATION
Issue date: June 14, 2025
ID:
Credential ID:
Distributed by: Maricert Maritime Certification
Issued by
Maricert Maritime Certification
https://maricert.com/
Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, 27 Old Gloucester Street, London, WC1N 3AX, United Kingdom
Type
Training
Program
STSP
Format
Online
Duration
7 Hours
DESCRIPTION
- Frozen surimi and products derived from it
- Essential preprocessing for high-quality surimi
- Protein balance and suwari control in surimi gel formation
- Effect of leaching on enzymatic activity and compositional changes in surimi
- Optimizing leaching conditions to enhance surimi stability and functionality
- Advanced processing and storage techniques for high-quality frozen surimi
- Strategies for surimi production from dark-fleshed and high-protease fish species
- Preventing protein denaturation during freezing in surimi production
- Protective additives and quality evaluation in frozen surimi processing
- Recent technological advancements in surimi processing
- References
- Test
- Certificate
Credential Verification
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Verifying the recipient
The owner of this credential is Renat Besolov.
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Verifying the issuer
The issuer of this credential is Maricert Maritime Certification.
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Verifying the issuer's status
Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
Information Commissioner's Office (ICO No. ZB8953990) -
Verifying the credential's ID
The ID of this credential is unique and valid.
This is the valid credential
This credential was securely issued via Maricert. All displayed information is valid.