ISSUED TO
Renat Besolov

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CREDENTIAL VERIFICATION
Issue date: May 17, 2025
ID:
Certificate
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Distributed by: Maricert Maritime Certification

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Maricert Maritime Certification

https://maricert.com/

Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Certificate Certificate Certificate Certificate
Type
Training
Program
STSP
Format
Online
Duration
7 Hours

DESCRIPTION

  1. Glossary
  2. Fish processing operations: focus on long-term viability
  3. Sustainable fish processing: key themes and tools
  4. Fish processing LCA: methodology and use
  5. LCA in fish processing: strategies and impacts
  6. Sustainability challenges in fish processing
  7. Sustainability in fish pre-processing and canning
  8. Sustainable smoking in fish processing
  9. Cold chain operations in fish processing
  10. Sustainable surimi production
  11. Fishmeal and oil: process and sustainability
  12. Overview and key process stages
  13. Fishmeal optimization: impacts and practices
  14. Future of fish processing: fermentation and cleaner production
  15. Sustainability strategies in fish processing
  16. Onboard processing: quality with minimal impact
  17. On-board plant design: function and sustainability
  18. Montlake process in on-board waste and safety management
  19. References
  20. Test
  21. Certificate
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Certificates in the Field of Food and Fish Industry
Maricert maritime certification

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    Maricert Maritime Certification Ltd. Company No. 16424399UK Register of Learning Providers (UKPRN: 10098283)
    Information Commissioner's Office (ICO No. ZB8953990)

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